Sanuki Shisei Hosomen, Japanese Sanuki Thin Udon, 600g

Origin: Japan

Sanuki Fine Udon – Traditional Craftsmanship with Modern Convenience

Sanuki Fine Udon features a unique process that combines the traditional “foot-kneading” method from the Sanuki region with modern mechanical technology, resulting in noodles that are elastic, firm, and full of authentic flavor.

These thin noodles are known for their smooth texture and excellent throat feel, making them the perfect choice for a quick, satisfying meal. Quick-cooking and easy to prepare, they are ideal for busy days without sacrificing taste.

📌 Product Features:

• Types Available:
  • Thick Udon (Boiling Time: 10–12 minutes)
  • Thin Udon (Boiling Time: 6–8 minutes)
  • Flat Noodles (Boiling Time: 12–14 minutes)
• Texture: Firm, elastic, with a smooth, easy-to-swallow finish.
• Convenient: Quick to cook, perfect for a fast, authentic meal.

🥢 Traditional Sanuki Techniques:

Sanuki Fine Udon is crafted using a technique that mimics hand-kneading, giving the noodles an outstanding texture with both chewiness and smoothness. While the process is mechanized, it remains as close to hand-crafted as possible.

🌾 Premium Ingredients:

Only the finest wheat is used, selecting first-class flour or higher quality wheat to ensure clean, visually appealing noodles with a rich, natural wheat flavor. This high-quality flour has low protein and ash content, making the noodles light and delicate.

The noodles are made with a higher hydration level, around 40% or more water, which gives them their smooth, silky texture and makes them easy to swallow. The production process includes slow aging, adjusting the water content based on the season and weather to ensure perfect texture and gloss.

🍽 Recommended Ways to Enjoy:

• Classic Udon: Enjoy with traditional broth and toppings for an authentic Sanuki experience.
• Natto Udon: The fine noodles pair perfectly with the sticky texture of natto.
• Mackerel Udon: Rich mackerel broth and fine noodles provide a satisfying, hearty meal.
• Tonkotsu-Inspired Udon: Use these noodles as a substitute for ramen, soaking up the rich tonkotsu broth for a delicious meal.

Saniiki Fine Udon brings the authentic taste of Sanuki craftsmanship into your kitchen, offering an easy and delicious way to enjoy traditional Japanese udon—whether you’re in the mood for a quick meal or a hearty bowl of noodles.